Explore the full Sexy Fish London menu

Expect premium bottles and the world’s largest Japanese whisky collection.

Sexy Fish London Menu

The Sexy Fish London menu is a reflection of Mayfair glamour blended with refined Asian precision. Located on Berkeley Square, Sexy Fish delivers a dining experience inspired by Japan, with a focus on sushi, sashimi, tempura and robata grill specialities. The atmosphere is opulent and theatrical, but the culinary execution is disciplined and ingredient-led. Whether visiting for dinner or booking a VIP table for a celebration, understanding the Sexy Fish London menu helps you plan both your food and bottle selection strategically.

Sexy Fish London Menu

sexy fish london menusexy fish london menu

sexy fish london menusexy fish london menu

Food at Sexy Fish London revolves around premium seafood and Japanese technique. Expect expertly sliced sashimi, delicate nigiri, signature sushi rolls and crisp tempura dishes that balance texture and flavour. The robata grill section is a highlight, offering high-quality meats and fish cooked over open charcoal for depth and smokiness. For a full dining experience, guests typically spend between £80 and £150 per person on food depending on selection, with sharing plates recommended for groups. For VIP table bookings, a curated mix of sushi platters, robata selections and signature dishes ensures both variety and presentation impact.

The restaurant Sexy Fish London's drinks menu is equally impressive. The bar is renowned for holding the world’s largest Japanese whisky collection, alongside an extensive spirits list covering vodka, gin, tequila, mezcal, cognac and world whisky. Standard 50ml pours for premium spirits generally range from approximately £11 to £20, while ultra-premium selections such as aged Scotch, rare cognac or special editions can exceed £40–£70 per serve. The cocktail list blends classic Japanese influences with innovative Mayfair creativity, typically priced around £18–£25 per cocktail.

sexy fish london menu

For VIP table guests, bottle selection is key. As a general guide, one standard 70cl bottle comfortably serves 4–5 guests for the evening depending on consumption pace. For groups of 6–8 guests, two bottles are usually recommended to maintain service flow. Popular choices include premium vodkas such as Belvedere or Grey Goose, Japanese whisky selections for a more refined experience, or tequila options like Don Julio 1942 for celebratory occasions. High-end tequila and rare whisky bottles can significantly elevate the minimum spend and presentation impact. For larger groups or milestone celebrations, combining a premium spirit with champagne ensures both energy and visual statement.

Booking a VIP table at Sexy Fish London Lounge allows guests to pair the culinary experience with structured bottle service in one of Mayfair’s most glamorous settings. Understanding the Sexy Fish London menu in advance helps align your group size, preferred atmosphere and expected spend. Whether planning an intimate dinner with Japanese whisky tastings or a high-energy birthday with premium tequila and sushi platters, the menu offers flexibility for both refined dining and full celebration mode. In Mayfair, Sexy Fish London remains one of the most in-demand reservations because it delivers both culinary precision and high-end nightlife energy in a single experience.
 



 

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Contact us today for more information about Sexy Fish London Menu and VIP table bookings. You can send us an e-mail at vip@londonviptables.com or Whatsapp +44 77 7509 2749.

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